To cook it, you can:

- boil in 100°C hot soup or hot water for approximately 3 minutes.

-steam for 4 minutes.

-deep fry in 180°C hot oil for 2 minutes.

 

Product of Malaysia

 

1 CARTON 30 PACKET

NIKUDO JAPANESE CHIVE DUMPLING 200G

SKU: JAPCDN200
  • Contain fish, soy, prawn, egg white and traces of molluscs.

    10 pcs per packet.

    No preservative