To cook it, you can:
- boil in 100°C hot soup or hot water for approximately 3 minutes.
-steam for 4 minutes.
-deep fry in 180°C hot oil for 2 minutes.
Product of Malaysia
1 CARTON 30 PACKET
NIKUDO JAPANESE CHIVE DUMPLING 200G
Contain fish, soy, prawn, egg white and traces of molluscs.
10 pcs per packet.