Cook immediately after removing from freezer.

To Fry: Deep fry in 170°C oil for 3-4 minutes until golden brown.

It also can be boiled and grilled.

 

 

Product of Malaysia.

 

1 CARTON 30 PACKET

NIKUDO PREMIUM FISH BALL 500G

SKU: FISBN500
  • Contains fish and soy

    No preservative.

09-373 4936

Cash n Carry Store: 235 Hobson St, CBD, Auckland, 1010

Distribution Centre: 19-21 Moa St, Otahuhu, Auckland 1062

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