A fluffy steamed bun infused with charcoal powder. Steam over boiling water for around 10 minutes and serve it.
Classic Gua Bao is filled with a slice of stewed pork, however, you can choose your own fillings (hem, egg, vegetable etc) and make your own black Gua Bao/sandwich.
Suitable for vegetarians.
 
FROZEN.
 
PRODUCT OF MALAYSIA