Recipe:

1.  Trim and clean Sea Treasure Whole White Tiger Prawn and cut it into halves.

2. Heat up pan with oil, add 6 cloves minced garlic. Saute garlic until fragrant. Add shrimp and cook until the prawn shell turns red.

3. Add 1 teaspoon salt or 2 tablespoon Megachef Gluten Free Soy Sauce, some black pepper and KwangTung MiJiu( Rice wine).

4. Put chopped pasley or coriander as garnish. Serve while it is hot.

 

1 CARTON 10 PACKET

SEA TREASURE WHOLE RAW WHITE TIGER PRAWN 13/15 800G

SKU: PRAWWST

    09-373 4936

    Cash n Carry Store: 235 Hobson St, CBD, Auckland, 1010

    Distribution Centre: 19-21 Moa St, Otahuhu, Auckland 1062

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