Patongco or generally called Pa Thong Ko is Thailand Doughnut. It is same as youtiao or Chinese Crullers in China. It is a long golden-brown deep-fried strip of dough commonly eaten in Asia, especially China and Southeast Asia.
This ready-made Patongco Mix Tippy brand is easy and quick to make, just add water and oil in the mixture and deep fry.
How to prepare:
In a mixing bowl, add patongco mix Tippy brand, water and oil. Use dough mixer to mix them well and let it rest for 30 minuets.
Roll the dough and let it rest for 10 minutes.
Heat up the oil, cut the dough into strip. Dry-fry the strip until golden brown. Drain excess oil and serve it while hot.
PRODUCT OF THAILAND
1 CARTON 12 PACKETS
TIPPY PATONGCO MIX 500G
Contains: Wheat flour