Mung beans contain vitamins, minerals and beneficial enzymes. You can add them in boiling water and simmer for 40 minutes or soak them in water for 2 hours and steam for 30 minutes.

Boiled mung bean also can be part of:

  • curry or dal
  • soup
  • dressed salad

 

Ingredient : Mung Bean

Food Colour : Tartrazine 102

 

1 CARTON 20 PACKETS

AROY-D PEELED SPLIT MUNG BEAN 400G

SKU: PEESMB

    09-373 4936

    Cash n Carry Store: 235 Hobson St, CBD, Auckland, 1010

    Distribution Centre: 19-21 Moa St, Otahuhu, Auckland 1062

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