Mung beans contain vitamins, minerals and beneficial enzymes. You can add them in boiling water and simmer for 40 minutes or soak them in water for 2 hours and steam for 30 minutes.

Boiled mung bean also can be part of:

  • curry or dal
  • soup
  • dressed salad

 

Ingredient : Mung Bean

Food Colour : Tartrazine 102

 

1 CARTON 20 PACKETS

AROY-D PEELED SPLIT MUNG BEAN 400G

SKU: PEESMB