Mung beans contain vitamins, minerals and beneficial enzymes. You can add them in boiling water and simmer for 40 minutes or soak them in water for 2 hours and steam for 30 minutes.
Boiled mung bean also can be part of:

  • curry or dal
  • soup
  • dressed salad
     

PRODUCT OF THAILAND

 

1 CARTON 50 PACKETS

COCK UNPEELED SPLIT MUNG BEAN 400G

SKU: SPLMB