Agar-agar is purely vegetarian, obtained from red algae. It is a popular product for vegetarian and vegan cuisine.

 

Cooking Direction:

Boil 25g of Gold Cup Brand agar agar powder with 3kg of water in a pot. Stir constantly until melted. Add some sugar. Then, pour the mixture to fill up the molds. Cool the mixed agar. It is ready to serve.

 

1 CARTON 300 PACKET

GOLD CUP AGAR-AGAR POWDER 25G

SKU: AGAAP

    09-373 4936

    Cash n Carry Store: 235 Hobson St, CBD, Auckland, 1010

    Distribution Centre: 19-21 Moa St, Otahuhu, Auckland 1062

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