Knorr Cornflour is suitable for both savory and sweet dishes. It can help to thicken sauces, gravies or soup.
Add some Knoor Cornflour to fry foods will get you golden and extreme crunchiness.
How to use:
As a thickener, add 1 tablespoon Knorr Cornflour to little cold water, mix it and add to your favourite soups, gravies or sauces.
For deep-fried, prepare 3 tablespoon Knorr Cornflour, 1/2 cup of water, 1 egg yolk and 1 pinch of salt. Mix them in a big bowl, coat the food and fry it in hot oil.
Product of Thailand
1 CARTON 12 PACKET